National Dairy and Food Company
Is a holding manufacturing Yemeni company, specialized in producing dairy, juices & canned food.
NADFOOD was established in 1983 and started production in September 1985 as the first company in Yemen specialized in producing milk, food products, juice, and evaporated milk. NADFOOD has the latest and most Advanced equipment and machines which are automatedly operated and controlled from preparation and processing to the finished product in a modern industrial environment to produce a wide variety of high-quality dairy and food products with the highest international specifications under our leading and pioneer brands.
NADFOOD has six fully Prepared production plants :
evaporated Milk (Evaporated) Plant :
This plant is producing evaporated (Evaporated) Milk in various size and packages.
Food Plant :
This plant is producing canned products like, Legumes, Red Kidney Beans, Broad Beans and Green Peas under highly developed methods and machines..
Dairy & Juice Plant :
It contains new developed production units that produce long shelf life Milk and Juice in different size and categories.
Yoghurt & Laban Plants :
It produces dairy derivatives products like yoghurt and Laban.
Can Plant :
It contains many production lines that produce and prepare cans which are needed for other plants in different size. It also produces cans ends.
package annually
sales branches
Employee
refrigerated and transporting trailers and trucks
NADFOOD IMS POLICY: QMS, EMS, OHSMS & FSMS.
NADFOOD is committed to produce high quality products that satisfy our Customers, fairness and concern for our employees and responsibility to the communities within which we operate. Although we commit to Consider the context of the organization and aligning the Integrated Management System with the strategic direction of NADFOOD. Through Understanding & satisfying the needs and expectations of our customers & interested parties & based on the following principles:OUR PERSONNEL:
NADFOOD is committed to quality in employment opportunity and rewards, embracing whole heartedly the cultural diversity within the communities we call home. Our employees’ welfare and interests are foremost throughout all aspects of our business and how we conduct our affairs.- Provide a suitable healthy work environment and safety for our employees and all interested parties by maintaining a safe environment and prevention of pollution, ill health, injury, incidents & accidents
- Provide the necessary competence required of persons & provide adequate training & education to employees and encourage teamwork.
- Empowerment through training, communication, Individual growth and equal opportunity.
- Creating a wide awareness among all employees and stake holders of IMS requirement.
- Strict adherence from our personnel to our IMS and its continual improvement.
OUR CUSTOMERS:
Beginning with a clear definition of Customers’ expectations, we strive to consistently meet or exceed them.- We adhere to all applicable standards and Customers specific requirements and endeavor to provide processes that ensure we achieve this in order to provide safe, hygienic, and top quality Products.
- Studying & analyzing customers’ needs as paramount and represent the highest priority within our company.
- Our obligation is to proactively seek out and define Customer needs while addressing all requests expeditiously without creating false expectations.
OUR PROCESSES & PRODUCTS:
NADFOOD is committed to quality & competitive excellence in Designing, Development, Manufacturing, Supplying and Marketing of Dairy and Canned Food Products that meet customers` needs and expectations by:- Showing leadership & commitment with respect to needs and expectations of interested parties, customer and statutory requirements, customer focus, risks and opportunities, improvement and enhancing customer satisfaction in all our processes.
- Complying with all applicable Customer regulations & requirements related to our processes & products.
- Carry out needed changes in a planned manner.
- Identify hazards & risks related to our Processes, products, people & assets.
- Systematic monitoring of food safety procedures from receipt to dispatches of food & dairy product, Eliminating and minimizing all the possible physical, chemical and microbiological hazards.
- Maintaining high standard of hygiene in plant, machinery and personnel.
- Establish S.M.A.R.T objectives, performance indicators & feedback systems that are measurable, monitored, communicated, updated and documented so we can learn from both the positive and negative outcomes of this measurement process, making improvements where appropriate.
- Extending our IMS practices throughout all our operational processes.
- Strive to continually improve the effectiveness of NADFOOD's processes & its Integrated Management System (IMS) & involve our employees and key partners in the development process.
OUR ENVIRONMENT:
NADFOOD is committed to supporting the communities within which we operate. We believe in the practice of social responsibility and encourage similar behavior in our employees and suppliers.our environmental commitments include:- Protection of the environment through conservation of the physical environment, prevention of pollution at our facilities and sustainable use of resources.
- Conformity to all compliance laws, obligations & comply with applicable food safety, work safety, environmental, legal and regulatory requirements.
- Identify environmental aspects and impacts related to our Processes, products and control them to the appropriate levels.